Far Breton

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• butter, to grease pan
• 1 cup flour
• 1/2 cup sugar
• 1 pinch salt
• 4 eggs
• 2 tablespoons rum
• 2 cups whole milk
• 1 tablespoon butter, melted
• 1 cup pitted prunes
• confectioners' sugar, for dusting

Recipe

• 1 preheat oven to 350 degrees f; generously grease a 10-inch baking pan with butter (2-quart capacity).
• 2 in a large bowl, combine flour, sugar, and salt; stir and make a well in the center.
• 3 add eggs and whisk until the batter is smooth.
• 4 stir in the rum, milk, and melted butter.
• 5 arrange the prunes in the bottom of the baking dish; pour batter on top of the prunes.
• 6 bake until golden and the custard is set, about 35 minutes.
• 7 serve in wedges, sprinkled with confectioners' sugar; enjoy warm.
• 8 if you are really ambitious, flip it out of the baking dish like a flan.