Deutsche Pilzsuppe (german Mushroom Soup)

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1/2 lb mushroom
• 2 tablespoons butter
• 3 tablespoons flour
• 2 cups water
• 2 cups half-and-half
• salt
• parsley

Recipe

• 1 clean and chop mushrooms.
• 2 melt butter and saute mushrooms for 5 minutes.
• 3 sprinkle with flour and saute briefly.
• 4 add water and seasonings and boil gently for 5 minutes.
• 5 reduce heat, add half-and-half and simmer just until heated.
• 6 just before serving, add parsley.