Chicken Wrapped In Leeks And Prosciutto

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 4 slices prosciutto
• 3 tablespoons olive oil
• 2 large leeks
• 2/3 cup wine
• 2 cups vegetable broth
• 4 leeks, to serve

Recipe

• 1 set the oven to 350°f wrap each chicken breast with a slice of prosciutto.
• 2 cut the leeks in half from top to tail, straight down the centre and separate the layers into ribbon like pieces.
• 3 heat the oil in an ovenproof frying pan and fry the chicken breasts on all sides until golden. it doesn't need to cook through - you just want to seal the outside. remove the chicken and set aside.
• 4 add the wine and broth to the pan and poach the leeks until soft but not falling apart.
• 5 allow them to cool slightly, and then wrap the strips of leek around the chicken.
• 6 return the chicken to the pan, place in the oven and cook for 20 minutes.
• 7 serve immediately with extra leeks on the side.