Gluten Free Spaetzle

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 1/2 cups bob's red mill gluten free baking mix
• 1 teaspoon salt
• 2 eggs, beaten
• 1 cup milk

Recipe

• 1 mix together the bob's gluten free baking mix with the salt.
• 2 lightly beat the eggs and then beat the milk into it as well.
• 3 add the egg and milk mixture to the baking mix and mix well. the dough will be sticky.
• 4 use the flat side of a large cheese grater and put some of the dough on it and push though with a back and forth motion with a spatula, this will make little spaetzle balls. you can also use a spaetzle maker but most of us don't have them.
• 5 boil the spaetzle till floating. add the spaetlze to butter and add parmesan cheese or do whatever you wish with it. good with a red sauce, cheese sauce, meat sauce or even just sauteed vegetables.