Crepes

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 3 eggs
• 3/4 cup milk
• 3/4 teaspoon salt
• 3/4 teaspoon baking powder
• 3/4 cup flour
• 3 tablespoons melted butter
• powdered sugar

Recipe

• 1 beat eggs until fluffy.
• 2 add all other ingredients in order except sugar, stirring well after each until batter is smooth.
• 3 let batter sit, refridgerated, one hous.
• 4 melt a small amount of butter in a frying pan over medium heat.
• 5 pour about 1/4 cup of batter in frying pan, tilting it quickly so a thin layer covers the bottom of the pan.
• 6 when edges begin to curl, flip crepe, then put immediately onto plate.
• 7 roll up crepes and sprinkle sugar or you can fill it with whatever you like, such as chicken salad!