Greek Wedding Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 cups chicken broth
• 1 lb ground lamb or 1 lb ground beef
• 2/3 cup chopped flat leaf parsley
• 1/3 cup dried breadcrumbs
• 1/4 cup feta cheese
• 1 large egg
• 2 garlic cloves, finely chopped
• 2 sprigs fresh oregano, finely chopped
• 1 cup orzo pasta
• 1/3 cup fresh mint, finely chopped
• 1 lemon, juice and zest of

Recipe

• 1 in a deep skillet or dutch oven, bring the chicken stock to a boil. lower a bring to a simmer.
• 2 meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano. season with salt and pepper. mix well and form into 1 inch balls. add to the chicken stock along with the orzo and cook gently for 8 minutes.
• 3 stir in the lemon zest, lemon juice, remaining parsley and mint.