Greek-style Beef And Cheese Ravioli

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (9 ounce) package cheese ravioli
• 1 1/4 lbs lean ground beef
• 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained
• 2 cups lightly packed fresh baby spinach, plus additional leaves for garnish
• 1 cup pitted ripe olives
• 1/2-3/4 cup crumbled feta cheese

Recipe

• 1 cook ravioli according to package directions; drain.
• 2 meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.
• 3 stir in tomatoes; bring to a boil. reduce heat, simmer 10 minutes. stir in ravioli; simmer 3 minutes. stir in the 2 cups of spinach and olives; cook just until spinach is wilted.
• 4 sprinkle with cheese before serving. garnish with fresh spinach leaves.