Chicken, Apple And Prune Casserole

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 4 chicken thighs
• 3 onions, sliced
• 2 garlic cloves, crushed
• 3 tablespoons chopped fresh parsley
• 1/4 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon turmeric
• 2 teaspoons paprika
• 1 ounce butter
• 2 cups chicken stock
• 2 apples, sliced
• 2 ounces prunes
• fresh cilantro, chopped

Recipe

• 1 marinate the chicken thighs with the onion, garlic, parsley and spices in a bowl in the fridge overnight.
• 2 the next day, heat the butter in a flameproof casserole and stir-fry the spicy onions for 2 to 3 minutes
• 3 add the chicken and stock. simmer gently over a low heat with the lid on for 1 hr, until the chicken is cooked.
• 4 add the apple and prunes, and simmer for a further 25 minutes scatter with cilantro and serve.