Ensalada De Judias Verdes

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 1 1/4 cups fresh green beans, trimmed
• 1/4 cup red onion, cut into crescents
• 5 -6 grape tomatoes or 5 -6 cherry tomatoes, firm but ripe, cut in half
• 3 cups frisee
• 2 lemon wedges
• 3 tablespoons extra virgin olive oil (a fruity spanish olive oil is best)
• 1 tablespoon sherry wine vinegar
• 1 garlic clove, finely minced
• salt, to taste
• fresh ground black pepper

Recipe

• 1 prepare the vinaigrette by whisking the ingredients together in a non-reactive bowl. whisk well again before serving. best prepared several hours in advance if possible.
• 2 lightly blanch the green beans for about 3-4 minutes or until bright green. immediately submerge in a bowl of ice water for a few minutes to lock in the color. drain well.
• 3 divide the frisee on 2 salad plates. place half of the green beans on each plate, followed by half of the red onion and half the tomatoes.
• 4 drizzle with the sherry vinaigrette. garnish each serving with a lemon wedge.
• 5 don't forget the crusty bread!
• 6 note that all ingredients are estimated.