Gluten-free Vegan Brandy Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups raw organic cashews
• 2 cups filtered water
• 6 tablespoons agave nectar (to taste)
• 1 teaspoon natural vanilla extract
• 3 -4 tablespoons brandy (to taste)
• 1 pinch of celtic sea salt

Recipe

• 1 throw everything into the blender and puree until thick and creamy.
• 2 adjust quantities of brandy and sweetener to taste.
• 3 chill in the fridge and allow the cream to thicken slightly.
• 4 **please note - you will need a high-speed blender such as a vitamix in order to achieve a really creamy consistency.