Ingredients
- 6 boneless skinless, chicken breasts
- 1/4 teaspoon sea salt
- 1/4 teaspoon cracked black pepper
- 8 ounces russian salad dressing
- 1 (8 ounce) jar apricot preserves
- 1 (1 ounce) package dry onion soup mix
Recipe
- 1 mix dressing, preserves and onion soup mix.
- 2 sprinkle salt and pepper over chicken.
- 3 spread sauce evenly over chicken.
- 4 bake at 300 degrees for two hours.
No comments:
Post a Comment