Greek Yogurt Ice Cream - Ice Cream Maker Optional

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 450 g strained greek yogurt
• 150 g heavy cream (35% fat)
• 150 g confectioners' sugar
• 1 lemon, zest of, grated
• 1 piece honey comb (optional)
• 1 sprig lavender, garnish (optional)
• honey (optional)

Recipe

• 1 combine the yogurt, cream and zest in the canister of the ice cream maker and follow individual machine’s operating instructions.
• 2 if there is no ice cream maker, mix everything by hand and place it in a metal container in the refrigerator. mix it by hand six times, about once every half hour, over the course of the day.
• 3 scoop ice cream onto a slice of honeycomb, drizzle with honey and garnish with a sprig of lavender.
• 4 serve.