Garlic And Parmesan Shrimp Farfalle

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 6 ounces uncooked farfalle pasta (bowtie)
• 1/4 cup butter or 1/4 cup margarine
• 3 chopped garlic cloves
• 3 ounces baby shrimp
• 1 bay leaf
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 tablespoons flour
• 3/4 cup heavy cream
• 1/2 cup parmesan cheese
• salt and pepper

Recipe

• 1 cook pasta according to package directions.
• 2 while pasta cooks, melt butter in a medium-large sauce pan. add garlic and saute til tender, but not browned.
• 3 add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready.
• 4 add flour and stir to make a roux. cook 1 minute.
• 5 add cream and mix well. stir in parmesean and mix well until creamy.
• 6 drain pasta reseving 1 cup of the cooking water. keep warm.
• 7 add cooking water to sauce and stir with whisk until smoth. let sauce come to a gentle boil. season with salt and pepper to taste.
• 8 mix/ fold in pasta. serve with garlic toast if desired.