Bread Stuffing For Turkey Or Lamb Chops

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 5
• 1/2 loaf bread
• 1 teaspoon dried thyme
• 1 1/2 teaspoons dried sage
• 1 teaspoon salt
• 1 teaspoon soy sauce
• 1 tablespoon black pepper
• 1 large yellow onion
• 2 garlic cloves
• 3 celery ribs
• 1/4 cup fresh parsley
• 1/2 cup chicken stock, to moisten
• 3 tablespoons butter
• 2 eggs
• 3/4 cup milk

Recipe

• 1 tear bread into pieces into a large bowl. add salt, thyme, sage black pepper into bread.
• 2 chop onion and celery (rough chop). brown over medium heat in skillet with butter. let cook down and until translucent 8-10 minutes. add chopped garlic. add chopped parsley and stir at end of cooking.
• 3 take off of heat and let cool in pan.
• 4 mix eggs, soy and milk, stir with wisk.
• 5 put onion and celery mixture into container and mix with hand food processor until smooth.
• 6 mix vegetable mixture with egg and milk mixture.
• 7 poor over bread, mix with hands, it may be a little wet and loose.
• 8 put in greased 13 x 9 pan or in between lamb chops.
• 9 bake at 350 degrees for an hour and fifteen minutes.