Greek Style Pasta Salad

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 300 g fusilli spiral shaped pasta or 300 g farfalle pasta or 300 g penne
• 225 g prepared fresh baby spinach
• 250 g punnet cherry tomatoes, halved
• 100 g black olives (preferably kalamata)
• 200 g feta cheese, broken into rough chunks
• 3 tablespoons olive oil

Recipe

• 1 tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. throw in the spinach, stir well and boil for another 2 minutes.
• 2 drain into a colander or sieve and leave to drip-dry.
• 3 tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
• 4 toss in the drained pasta and spinach. serve with crusty bread.