Chicken With Paprika Sauce

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 tablespoons sweet paprika
• salt and pepper
• 2 tablespoons butter
• 1 onion, finely chopped
• 4 plum tomatoes, diced
• 1/2 cup sour cream

Recipe

• 1 cut chicken into strips sized of your choosing.
• 2 toss chicken in a medium bowl with half the paprika, 1.5 teaspoons salt and a pinch of pepper.
• 3 heat 1 tablespoon butter in a large skillet over med. high heat.
• 4 add chicken, cook, tossing occasionally, until opaque throughout, 4-5 minutes.
• 5 transfer to plate.
• 6 heat remaining tablespoon butter and in the same skillet.
• 7 add onion, cook until browned and softened.
• 8 add remaining tablespoon paprika and stir, cooking, about 30 seconds.
• 9 add tomatoes and 3/4 cup water; cook until saucy.
• 10 return chicken to skillet.
• 11 stir in sour cream and cook until just heated through, without boiling.
• 12 season with salt and pepper, serve.