Cream Cheese Danish

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 large egg, separated
• 2 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
• 3/4 cup pecans, chopped (optional)
• 1/4 cup powdered sugar, sprinkle on top

Recipe

• 1 unroll one can of crescent rolls; press into a lightly greased 9x13 inch pan.
• 2 beat egg yolk in a small bowl.
• 3 in another bowl, beat the cream cheese with an electric mixer until smooth. add the beaten egg yolk, sugar, lemon juice, and vanilla and mix until blended.
• 4 spread cream cheese mixture over the crescent roll dough.
• 5 unroll remaining can of crescent rolls on a sheet of wax paper. place on top of cream cheese mixture.
• 6 whisk the egg . brush over the crescent rolls. sprinkle with pecans if desired.
• 7 bake at 350°f for 25-30 minutes or until golden brown on top.
• 8 sprinkle with powdered sugar and cool in the pan.
• 9 enjoy!