Ingredients
- Servings: 2
- 250 g whole wheat pasta
- 1 cup cauliflower
- 1/2 cup sun-dried tomato
- 2 teaspoons roasted nuts
- salt
- pepper
Recipe
- 1 cook pasta.
- 2 add roses of cawliflower in the last two minutes of cooking time.
- 3 drain and add chopped tomatoes and nuts.
- 4 season and serve.
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