Creme Fraiche

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 1 cup heavy cream (double)
• 1 cup sour cream

Recipe

• 1 combine the creams and whisk lightly together.
• 2 cover bowl loosely with plastic wrap, and leave in a warm place overnight, in cold weather this may take up to 24 hours.
• 3 at the end of the maturing time the cream mixture will be thick and subtly tart.
• 4 transfer to refridgerator and chill for at least 4 hours before using.
• 5 will keep 2-3 weeks chilled, and the tartness will continue to develop.