Gazpacho

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 small onion, quartered
• 1/2 cup parsley
• 2 garlic cloves
• 2 1/2 lbs tomatoes, peeled and seeded (coarsely chopped)
• 1 cup tomato juice
• 1/4 cup red wine vinegar
• 3 tablespoons oil
• 1 medium cucumber, peeled and seeded (finely chopped)
• salt and pepper

Recipe

• 1 combine the onion, parsley, and garlic in a food processor and finely chop, using a rubber spatula to scrape down the sides of the food processor bowl between pulses. add the tomatoes and process until finely chopped.
• 2 transfer the mixture to a large bowl. stir in the tomato juice, vinegar, oil, and cucumber. season to taste with salt and pepper.
• 3 refrigerate for at least 2 hours. taste and adjust the seasoning as needed before serving. serve cold.