Gorgonzola Chicken And Pasta

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb rigatoni pasta
• 2 tablespoons butter
• 2 garlic cloves, minced
• 3 teaspoons red pepper flakes
• 1/4 cup sun-dried tomato, chopped and drained
• 2 tomatoes (chopped and seeded)
• 2 cups chicken (cooked and shredded)
• 1 cup heavy cream
• 8 ounces pesto sauce
• 1/2 cup gorgonzola, crumbled
• salt and pepper

Recipe

• 1 saute the butter, garlic, sun dried tomatoes and pepper flakes over medium heat for about 5 minutes. set aside.
• 2 boil pasta according to directions.
• 3 while pasta is cooking, in a separate saucepan combine heavy cream, pesto and gorgonzola.
• 4 simmer over low heat just until cheese is melted.
• 5 add the uncooked tomatoes,the chicken and the sauted sun dried tomatoes and mix.
• 6 toss with the noodles and serve.