Cabbage With Wine - Hvidkål I Vinsauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 head cabbage
• 1 onion
• 1 apple
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 1/2 teaspoons celery seeds
• 1/2 teaspoon salt
• 1 cup dry wine

Recipe

• 1 shred the cabbage fine. grate onion and apple into the cabbage.
• 2 cook in butter melted over low heat until vegetables are limp, shaking the pan now and then to prevent scorching.
• 3 add the remaining ingredients. mix well and let come to a boil. reduce heat as low as possible and let simmer 15 minutes.