Cabbage With Caraway

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 savoy cabbage, cored and shredded
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 2 -3 teaspoons caraway seeds

Recipe

• 1 cook the cabbage in boiling water for 3 minutes until tender, then drain.
• 2 heat the oil in a frying pan.
• 3 add the onion and cook for 2 to 3 minutes until starting to soften and turn golden.
• 4 sprinkle over the caraway seeds and cook for a further 2 minutes until fragrant.
• 5 stir in the cabbage and heat through.