Dominican Rainbow Rice

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 cups cooked rice (make sure it is still hot)
• 1 sweet red pepper
• 1 green sweet pepper
• 1 cup sweet corn
• 1 teaspoon fresh parsley leaves (finely chopped)
• 1 onion
• 3 tablespoons butter
• salt

Recipe

• 1 cut the vegetables into very small cubes.
• 2 sauté all the ingredients (except for the rice) using the butter until the onions are semi-transparent. add salt to taste.
• 3 finally add the rice and combine all the ingredients. fluff the rice using a fork. dish up hot.