Gorgonzola Canapes

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• 6 ounces gorgonzola, crumbled
• 1/4 lb butter, softened
• 1/2 teaspoon celery salt
• 1/3 cup pecans, finely chopped
• paprika
• rye bread, toasted on one side and cut into 4 dozen cut outs

Recipe

• 1 combine cheese, butter, celery salt, and pecans.
• 2 spread mixture on untoasted side of bread cut outs.
• 3 sprinkle with paprika and broil until bubbly.