Gordon Ramsay's Farfalle With Bacon, Peas And Sage

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 14 ounces farfalle pasta
• 3 tablespoons olive oil
• 8 slices streaky bacon, chopped
• 1 garlic clove, finely chopped
• 1 cup heavy cream
• 5 ounces peas, thawed if frozen
• 2 1/2 ounces parmesan cheese, freshly grated, plus extra to sprinkle
• 1 small handful sage leaf, and flat-leaf parsley leaves

Recipe

• 1 bring a pot of salted water to the boil. tip in the farfalle and cook according to packet instructions until the pasta is al dente.
• 2 heat the oil in another pan and add the bacon. fry over high heat for 3 - 4 minutes until the bacon is golden brown.
• 3 add the garlic and fry for a minute. pour in the cream and bring to the boil. let simmer for 5 minutes until reduced and thickened slightly.
• 4 tip in the peas, bring back to a simmer and cook for another 3- 4 minutes. stir the grated parmesan into the sauce, then taste and adjust the seasoning.
• 5 when the pasta is ready, drain it in a colander and immediately tip into the sauce.
• 6 add the herbs, then toss the pasta until well coated with the creamy sauce.
• 7 divide among warm plates and sprinkle over a little more parmesan to serve.