Danish Aebleskiver

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 egg whites
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons butter, melted
• 2 cups buttermilk
• 1 cup vegetable oil (for frying)

Recipe

• 1 note: you will need an aebleskiver pan to cook these properly.
• 2 beat the egg whites until stiff.
• 3 in a separate bowl, mix together the flour, baking powder, salt, baking soda, sugar, melted butter and buttermilk at one time and beat until smooth.
• 4 gently fold in the egg whites last.
• 5 put about 1 tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot.
• 6 pour in about 2 tablespoons of the batter into each cup.
• 7 as soon as they get bubbly around the edge, turn them quickly (the original recipe poster states,"danish cooks use a long knitting needle, but a fork will work").
• 8 continue cooking, turning the ball to keep it from burning.