Cabbage With Onions (chou Lyonnaise)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 head green cabbage (about 2 lbs.) or 1 head cabbage (about 2 lbs.)
• 3 sliced onions
• 1 tablespoon butter
• 1 tablespoon meat drippings (we use the oil) or 1 tablespoon bacon drippings (we use the oil) or 2 tablespoons olive oil (we use the oil)
• 2 teaspoons brown sugar
• 1 teaspoon sea salt
• black pepper (as much as you wish)
• caraway seed

Recipe

• 1 shred the cabbage, discarding the outside leaves and the stock.
• 2 plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.
• 3 sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.
• 4 stir in the brown sugar, salt and pepper.
• 5 cook until coloured a little more, then incorporate the cabbage, reheat.
• 6 sprinkle lightly with caraway seed, if desired, when serving.