Gateau Au Chocolate I

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 70 g flour
• 100 g sugar
• 100 g unsalted butter (unsalted)
• 100 g baking chocolate
• 3 egg yolks
• 3 egg whites

Recipe

• 1 butter and flour cake pan.
• 2 melt butter and chocolate, when it's cool mix in the egg yolks.
• 3 mix the sugar and the flour, then mix into the chocolate mixture.
• 4 beat the egg whites.
• 5 fold in the egg whites into the chocolate mixture.
• 6 cook for 35-45 minutes at 170-180°c.