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Sunday, March 29, 2015

Cabbage With Caraway

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 1 small cabbage, roughly shredded
  • 1 small onion, sliced
  • 2 ounces butter
  • 1 teaspoon caraway seed (or to taste)
  • salt
  • pepper

Recipe

  • 1 steam or boil the shredded cabbage until just tender, then drain.
  • 2 meanwhile, melt the butter and soften the onion with the caraway seeds.
  • 3 mix the cabbage with the butter and onion, season to taste with salt and pepper, mix well, then serve hot.

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