Coconut Tartlets

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 100 g shortcrust pastry
• 50 g butter
• 50 g caster sugar
• 1 medium sized egg
• 50 g desiccated coconut
• strawberry jam

Recipe

• 1 heat oven to gas mark 4 (350f, 180c) roll out pastry thinly and cut into rounds using a 3 inch cutter.
• 2 place half a teaspoon of jam in the bottom of each tartlet.
• 3 cream butter and sugar until light and fluffy.
• 4 add the egg and coconut.
• 5 place 1tsp of the sponge mixture on top of the jam.
• 6 bake for about 20 minutes until the sponge is golden brown and risen.