Gooseberry Fool

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 pint vanilla custard
• 6 ounces sugar
• 1 lb of washed gooseberry
• 2 tablespoons plain water
• 1 tablespoon icing sugar (optional)

Recipe

• 1 chill glasses or small bowls for serving.
• 2 cook goosberries (until soft) with sugar and two tablespoons of water.
• 3 tast for sweetness when cooked and add icing sugar to adjust to your taste.
• 4 run through a fine strainer and mix in with custard.
• 5 serve hot, or cold.