Easy Lemon Meringue Ice Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 500 ml fresh custard (carton ready made)
• 150 ml single cream
• 150 ml double cream
• 3 lemons, zest and juice of
• 6 meringues, crushed

Recipe

• 1 in a bowl mix the custard with the single cream.
• 2 whip the double cream until it forms soft peaks, then stir in the lemon juice and zest.
• 3 fold this into the custard mixture.
• 4 pour into the icecream machine with the motor running and churn according to the manufacturer.
• 5 when ready fold in the meringues gently and spoon into a container and freeze.
• 6 remove from the freezer about 30 minutes before serving and scopp into nice decorative glasses or ice cream cones.