Giambotta (vegetable Stew)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 medium red bell peppers, cored, seeded, cut into bite-sized pieces
• 2 large tomatoes, cored and cut into small pieces
• 2 medium potatoes, peeled and cut into bite-sized pieces
• 1 medium eggplant, cut into bite-sized pieces
• 1 large onion, diced
• salt and pepper
• 1/4 cup water
• 2 tablespoons olive oil
• 4 -5 basil leaves, torn into pieces

Recipe

• 1 get a large pot and throw in all the ingredients except the basil.
• 2 cover and cook, stirring occasionally, about 30 minutes, or until vegetables are very tender.
• 3 remove from heat and stir in basil.
• 4 can be served hot or at room temperature.