Crock Pot Smoked Sausage And Sauerkraut

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 (32 ounce) jar sauerkraut, drained
• 1 -1 1/2 lb smoked sausage, cut into 2 1/2-inch slices
• 1 (10 1/2 ounce) can beef broth
• 1/4 cup french onion soup mix
• 1/2 cup raisins
• 1 (14 ounce) can applesauce (or homemade, if you have it)
• black pepper

Recipe

• 1 place all ingredients in crock pot.
• 2 cover and cook on high for 4 hours or low for 6 hours.
• 3 serve with mashed potatoes and toasted rye bread.
• 4 enjoy!