Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 1/2 lbs ripe plum tomatoes, cut into large chunks about 16 small pieces per tomato
• 1 (2 ounce) can of flat anchovies packed in oil, minced
• 4 cloves garlic, minced
• 1/2 teaspoon dry crushed red pepper
• 1 teaspoon dried basil
• 1/2 cup extra virgin olive oil
• salt and pepper

Recipe

• 1 preheat oven to 400 degrees f.
• 2 combine everything in a 13x9x2-inch glass baking dish, mix well.
• 3 bake uncovered for about 40 minutes or until tomatoes are tender, wrinkled and starting to brown at edges.
• 4 serve over any kind of pasta you like.
• 5 one time i added about 1 pound of peeled and deveined raw shrimp into the sauce right when it came out of the oven.
• 6 stirred it up and the shrimp was cooked in a few minutes!