Easy Chicken Pot Pie

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 0.5 (15 ounce) package refrigerated pie dough (pillsbury works well)
• cooking spray
• 1/8 teaspoon salt
• 2 tablespoons flour
• 1 teaspoon dried sage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium boneless skinless chicken breasts, cut into bite sized pieces
• 1 1/4 cups water
• 1 cup frozen corn kernels
• 1 cup frozen carrots
• 1 cup frozen green beans
• 1 cup sliced mushrooms
• 1 (10 ounce) can condensed cream of chicken soup

Recipe

• 1 preheat oven to 425°; combine flour, sage, 1/4 teaspoon salt, and pepper in medium bowl.
• 2 add chicken pieces to mixture and combine.
• 3 heat a large non-stick skillet, covered with cooking spray,over medium heat.
• 4 add chicken and cook, stirring occasionally until no longer pink in the middle.
• 5 meanwhile, take one section of pie crust, leave folded, and cut out circle with a cereal bowl (or the bowls you are eating out of. they should be fairly small as to make 4 circles) trim edges off circles and separate.
• 6 place circles on a non-stick cookie sheet coated with cooking spray and sprinkle with 1/8 teaspoon salt.
• 7 bake in oven for 8 minutes or until golden brown.
• 8 add water, soup, frozen veggies, and mushrooms to pan.
• 9 stir and cook until boiling, reduce heat.
• 10 heat through for about 5-10 more minutes, or until veggies are at desired consistency, and sauce is thickened.
• 11 serve chicken mixture in bowls and top with pie circle.
• 12 enjoy!