Ingredients
- Servings: 4
- 1 1/2 lbs boneless skinless chicken breasts, cut in strips
- 2 tablespoons margarine
- 1 tablespoon garlic powder
- 1 tablespoon lemon juice
- 1/3 cup wine
Recipe
- 1 brown chicken in margarine.
- 2 add garlic powder, lemon juice and wine.
- 3 simmer 10 minute.
- 4 serve over rice or pasta.
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