Creamy Lavender Salad Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 4 large egg yolks
• 4 teaspoons sugar
• 4 teaspoons dijon mustard
• 600 ml olive oil
• 200 ml wine vinegar
• 3 lemons, juice of
• 1 tablespoon dried lavender, finely chopped
• 1/8 teaspoon dried lavender
• salt and pepper

Recipe

• 1 beat the egg yolks in a blender.
• 2 add the sugar, seasoning and mustard and combine.
• 3 with the blender on, slowly add the oil and with motor still running add the vinegar.
• 4 finally add lemon juice and chopped lavender.
• 5 this dressing should be pourable not too thick.
• 6 pour over whatever salad you choose and decorate with dried lavender seeds.