Eggplant & Mozzarella

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 large eggplant, sliced thinly & equally
• 2 large tomatoes, sliced
• mozzarella cheese, sliced
• olive oil
• 1/2 teaspoon dry oregano

Recipe

• 1 1.place the eggplants on a rack and put them in the oven for few minutes, until changes its colour, then turn them and put them back in the oven for few more minutes.
• 2 2.spread some olive oil in the bottom of a casserole or any cooking dish. place 2 slices of eggplants n it next to each other (1 for each person).
• 3 3.pour on the eggplants some olive oil, then place the sliced mozzarella on each eggplant slice. and place 2 tomato slices on the mozzarella peaces.
• 4 4.place another slice of eggplant on top of the tomato, and repeat step 3.
• 5 5.place the last coat of eggplant, top with some mozzarella slices and the oregano.
• 6 6. bake for 20 minutes or until eggplant is cooked and the mozzarella is half melted.