Cauliflower In Hot Vinegar/colifloral Ajo Arriero

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 small cauliflower
• 2 tablespoons olive oil
• 2 garlic cloves
• 1 teaspoon paprika
• 2 tablespoons wine vinegar
• 2 tablespoons cooking liquid, from the cauliflower

Recipe

• 1 wash the cauliflower and cut into florets.
• 2 simmer the cauliflower in plenty of boiling water for 10 minutes until nearly tender.
• 3 drain the cauliflower and keep 2 tbsp of the cooking liquid.
• 4 heat the olive oil in a small saucepan
• 5 fry the garlic cloves until lightly brown.
• 6 discard the garlic.
• 7 remove the saucepan from the heat and stir in paprika , wine vinegar and cooking liquid.
• 8 place the cauliflower in a casserole.
• 9 pour the sauce over the cauliflower.
• 10 cover and simmer over very low heat for 5-10 minutes.