Frieten (belgian Fries)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• potato (aardappelen)
• oil

Recipe

• 1 of course, peel the potatoes and cut into fries.
• 2 dab the potatoes dry with a clean dish towel.
• 3 cook the potatoes in the fryer at 300°f (145°c) until they are about half done.
• 4 take them out of the oil and let them cool (half hour is good).
• 5 reheat oil to 365°f (180-190°c) and fry the fries again until they turn golden.
• 6 drain well, salt to taste.