Cauliflower Gateau

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cauliflower
• 80 g smoked bacon
• 75 g gruyere cheese
• 5 large eggs
• 50 g flour
• 200 ml milk
• 200 g creme fraiche

Recipe

• 1 separate the cauliflower into florettes.
• 2 blanch for 10 mins in boiling salted water.
• 3 drain and rinse in cold water.
• 4 cut bacon into strips and grate the cheese.
• 5 beat the eggs in a bowl and gradually beat in the flour little by little avoiding lumps.
• 6 season with slat and black pepper and stir in the warmed milk.
• 7 add the creme fraiche, grated cheese and bacon.
• 8 butter an ovenproof dish, arrange cauliflower evenly and pour over the mixture.
• 9 cook for 25 mins in very hot oven450f serve hot.