Brown Rice With Spinach And Feta Cheese

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1 large onion, finely chopped
• 1 cup brown rice
• 2 cups water or 2 cups broth
• 1 (10 ounce) box frozen spinach, thawed and drained
• 4 ounces feta cheese, crumbled
• 8 kalamata olives, pitted and finely chopped
• 4 eggs, lightly beaten (or 1 cup egg substitute)

Recipe

• 1 in a large saucepan, heat the oil over medium heat.
• 2 add the onion and sautee for about 5 minutes or until just golden.
• 3 stir in the rice and water.
• 4 bring to a boil.
• 5 cover and reduce the heat to a simmer.
• 6 simmer, covered for about 45 minutes, or until all the water is absorbed.
• 7 remove from the heat.
• 8 preheat oven to 350â°f oil a 8x8 baking dish (ceramic or glass would probably be best).
• 9 stir in the spinach, feta and olives into the rice.
• 10 stir in the eggs.
• 11 pour into the prepared baking dish.
• 12 bake, uncovered for 25-30 minutes, or until a knife incerted into the center comes out clean.
• 13 let stand for 5 minutes before serving.