Giardiniera Antipasto Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (7 ounce) refrigerated hummus (or homemade)
• 1/4 cup giardiniera (see recipe giardiniera for homemade)
• 1/4 cup kalamata olive, chopped
• 1/4 cup feta cheese (or more to taste)
• cilantro (for ganish) or fresh parsley leaves, chopped (for ganish)
• pita bread, triangles (or buschetta crips)

Recipe

• 1 spread hummus in a serving dish.
• 2 slightly drain giardiniera and spoon evenly over hummus. note: if giardiniera is too chunky, chop fine.
• 3 top with kalamata olives and feta cheese. garnish with cilantro or parsley leaves. serve with pita triangles or bruschetta crisps.