Dee's Runza Filling

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 cup onion, chopped
• 4 teaspoons garlic powder
• 1 teaspoon caraway seed
• 1 cup cabbage, chopped
• 1/2 lb velveeta cheese, cubes or 1/2 lb swiss cheese, grated or 1/2 lb cheddar cheese, shredded

Recipe

• 1 brown the ground beef with the onion and garlic powder.
• 2 add the caraway seed and cabbage.
• 3 sweat this mixture down; pour off any grease.
• 4 roll out runza dough; cut into 8 squares.
• 5 add filling to each square.
• 6 add the cheese that you like .
• 7 stretch the dough around the mixture.
• 8 let rise until doubled.
• 9 bake until dough is done.