Ingredients
- Servings: 6
- 1 cup whipping cream
- 4 tablespoons sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 8 ounces sour cream
- 1 (21 ounce) can cherry pie filling
- 1/2 cup chopped nuts
Recipe
- 1 whip cream to soft peaks.
- 2 slowly add sugar, salt and vanilla.
- 3 beat to stiff peaks.
- 4 fold in sour cream.
- 5 spoon half the pie filling in parfait glasses.
- 6 top with the cream mix.
- 7 repeat the layers.
- 8 sprinkle with nuts.
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