Frikadeller (danish Meatballs)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb lamb, ground twice
• 1 lb beef, ground twice
• 1 small onion, grated
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup flour
• 2 eggs, beaten
• 1 cup water or 1 cup milk or 1 cup broth
• butter (for frying)

Recipe

• 1 place meat in large bowl. add all ingredients except butter.
• 2 mix thoroughly then let stand for 15 minutes to let flour absorb the liquid.
• 3 heat butter in skillet.
• 4 dip tablespoon in butter in skillet and shape meat.
• 5 fry over fairly low heat so meat doesn't brown before it is thoroughly cooked.