Chilled Raspberry Souffle

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 lb fresh raspberry
• 1 1/2 cups heavy cream (whipped)
• 1/4 cup powdered sugar

Recipe

• 1 set a few berries aside for decoration and pulse the rest in a food processor. you're looking for a consistency between chopped and puree.
• 2 whip heavy cream till you get peaks.
• 3 transfer berries to a bowl and fold in the sugar, then the whipped cream reserving a little for garnish later.
• 4 cut a two inch wide strip of parchment paper and tape it to a stemmed glass so as to make a collar that increases the depth of the glass by about 3/4 inch.
• 5 spoon in the raspberry mixture till level with the top of the paper.
• 6 chill in a cold refrigerator for several hours.
• 7 when ready to serve, remove the paper. the souffle should be above the rim of the glass. top the soufflé with a dollop of whipped cream and place a couple of the reserved berries on top.