Ingredients
- Servings: 6
- 1/2 lb spicy cured spanish chorizo sausage, cut diagonally into slices about 3-inch long and 1/8-inch thick
- 1/16 teaspoon oil (can't just list one ingredient!)
Recipe
- 1 preheat the grill, setting the burners to high.
- 2 grill the chorizo slices on both sides until crispy, being careful not to burn. it should only take a couple of minutes on each side.
- 3 serve hot or at room temperature.
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